Probiotics and prebiotics play a significant role in supporting metabolic health by influencing gut microbiota composition. Probiotics, beneficial live microorganisms found in fermented foods and supplements, help maintain a balanced gut flora, which is crucial for effective digestion and nutrient absorption. They also contribute to reducing inflammation and improving insulin sensitivity, potentially lowering the risk of metabolic disorders such as obesity and type 2 diabetes. Prebiotics, which are non-digestible fibers found in foods such as garlic, onions, and bananas, act as nourishment for beneficial gut bacteria. By fostering a healthy microbial environment, prebiotics enhance the growth of beneficial bacteria, which can improve metabolic functions. Together, probiotics and prebiotics work synergistically to support a healthy gut microbiome, regulate metabolism, and contribute to overall metabolic well-being. Their combined effects can lead to improved digestive health and a reduced risk of chronic metabolic diseases.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India