Bacteria have a negative image for causing disease, so the concept of ingesting a few billion a day for your health might be difficult to swallow – literally and metaphorically. However, a growing body of scientific evidence suggests that meals and supplements containing certain types of live bacteria can be used to treat and even prevent some ailments. Probiotics are live beneficial bacteria and/or yeasts that are found naturally in your body. Probiotics aren't all created equal. Different bacteria strains have different impacts. One strain, for example, may battle cavity-causing germs in our mouths without needing to pass through our intestines. For these amiable critters, research has proved promising. Probiotics have been shown to have potential benefits in the treatment and prevention of a variety of ailments. Probiotics may also help to keep urogenital health in check. There is a lot of research going on to see what probiotics can do for your health. Researchers are still attempting to establish definitive answers regarding how probiotics can aid with specific illnesses, despite the many possible favourable results.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina