Novel methods for efficient production of probiotics and prebiotics are driving advancements in the industry. These innovative approaches focus on optimizing fermentation processes, reducing resource consumption, and increasing yield. Techniques such as continuous fermentation and the use of genetically engineered strains offer the potential to scale production while maintaining product consistency and quality. Additionally, bioreactor advancements and automated control systems improve process efficiency, reducing labor costs and ensuring precise environmental conditions. The development of novel nutrient delivery systems and alternative substrates also supports the growth of beneficial microorganisms, further enhancing production efficiency. These methods not only meet the rising demand for probiotics but also ensure sustainable practices, aligning with industry goals for cost-effective and eco-friendly solutions.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey