Microbiome refers to the aggregate genomes of the microbes in a given environment, whereas microbiota refers to the community of microbes. In the human gastrointestinal system, there are around 100 trillion microorganisms (mostly bacteria, but also viruses, fungi, and protozoa)—the microbiome is currently best thought of as a virtual organ of the body. The gut microbiota, a diverse and dynamic collection of microorganisms found in the human gastrointestinal (GI) tract, has a significant impact on the host during homeostasis and disease. Several variables have a role in the development of the human gut microbiota during childhood. The microbiota of the intestine can be defined as a collection of bacteria groups. The gut microbiota plays a number of important roles in the metabolism of the host. To maintain healthy body functions, a long-term relationship between the gut microbiota and the host is required. The gut microbiota is also involved in the harvesting energy from food and may have a role in the development of obesity.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Saccharomyces Cerevisiae BT-1: A versatile probiotic with potential applications in gastrointestinal health
Pamela Jha, NMIMS, India
Title : Comprehensive evaluation of probiotics in topical applications through standardized in-vitro methodologies
Rachana B Urs, Cymbiotics Biopharma Private Limited, India