Personalized probiotics are revolutionising the gut health market, and they are the future of gut health optimization. When administered in sufficient proportions, probiotics are live organisms that are good to the host and provide health advantages. Their mechanisms of action include microbial community management, pathogen suppression, immunomodulation, epithelial cell proliferation, and gut barrier fortification. The popularity of probiotics in recent years has flooded the market, leaving consumers with hundreds of choices but no information. Traditional probiotic production methods rely on limited data or extrapolate data from a small sample size of healthy persons, making them unsuitable for our microbiomes. This probiotic is targeted at missing probiotic strains, enhancing the microbiome to produce a diversified and dynamic community that promotes inner harmony and general health. This is accomplished by eliminating harmful bacteria and optimising the gut environment so that beneficial microbes can grow and assist the host body.
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Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
Desalegn, Jimma University, Ethiopia
Title : Probiotics strains of Bifidobacterium bifidum and Lactobacillus for cholesterol removal is related to bile salt hydrolase activity
Shoukat Parvez, The University of Faisalabad, Pakistan
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina