Personalized probiotics are revolutionising the gut health market, and they are the future of gut health optimization. When administered in sufficient proportions, probiotics are live organisms that are good to the host and provide health advantages. Their mechanisms of action include microbial community management, pathogen suppression, immunomodulation, epithelial cell proliferation, and gut barrier fortification. The popularity of probiotics in recent years has flooded the market, leaving consumers with hundreds of choices but no information. Traditional probiotic production methods rely on limited data or extrapolate data from a small sample size of healthy persons, making them unsuitable for our microbiomes. This probiotic is targeted at missing probiotic strains, enhancing the microbiome to produce a diversified and dynamic community that promotes inner harmony and general health. This is accomplished by eliminating harmful bacteria and optimising the gut environment so that beneficial microbes can grow and assist the host body.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Pharmacological properties and water and olive oil soluble products of fullerene C60
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Extracellular vesicles from indigenous Lactobacillus plantarum: A novel approach to combat skin pathogens S. aureus and P. acnes
Pooja Yadav, Central University of Jammu, India
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Comprehensive evaluation of probiotics in topical applications through standardized in-vitro methodologies
Rachana B Urs, Cymbiotics Biopharma Private Limited, India
Title : Bacillus sp. and its potential applications in Levan (prebiotic) synthesis using solid-waste valorization approach
Arun Kumar, Central University of Jammu, India