Personalized probiotics are revolutionising the gut health market, and they are the future of gut health optimization. When administered in sufficient proportions, probiotics are live organisms that are good to the host and provide health advantages. Their mechanisms of action include microbial community management, pathogen suppression, immunomodulation, epithelial cell proliferation, and gut barrier fortification. The popularity of probiotics in recent years has flooded the market, leaving consumers with hundreds of choices but no information. Traditional probiotic production methods rely on limited data or extrapolate data from a small sample size of healthy persons, making them unsuitable for our microbiomes. This probiotic is targeted at missing probiotic strains, enhancing the microbiome to produce a diversified and dynamic community that promotes inner harmony and general health. This is accomplished by eliminating harmful bacteria and optimising the gut environment so that beneficial microbes can grow and assist the host body.
Title : Microencapsulation of lactobacillus plantarum probiotic and evaluation for viability, antimicrobial property and cytotoxic activities of its postbiotic metabolites on mcf-7 breast cancer cell line.
Nkechi Veronica Enwuru, University of Lagos, Nigeria
Title : Benefits of probiotic consumption in early stages of development
Diana Catalina Castro Rodriguez, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
Title : Importance of packaging selection in probiotic dairy products
Oktay Yerlikaya, Ege University, Turkey
Title : Gut microbiota: An integral part of sustaining human health
Ramesh Kothari, Saurashtra University, India
Title : Technological properties and antibiotic susceptibility (MIC) of isolates from fresh and ripened LIGHVAN cheese
Mohammad Reza Edalatian Dovom, Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Title : Probiotic and prebiotic effect of breast milk on baby nutrition
Asli akpinar, Manisa Celal Bayar Unversity, Turkey