Probiotics are live microorganisms that, when given in sufficient proportions, provide a health benefit to the host. Lactic acid bacteria and bifidobacteria are the most common microorganisms used as probiotics, however other bacteria and yeasts are also employed. It is critical to emphasise that probiotics have strain-specific biological effects, and that the success or failure of one strain cannot be generalised to another. As a result, effective strain detection using cutting-edge molecular and computer-based methods is critical. 16S rRNA gene sequence analysis and DNA-DNA hybridisation procedures can be used to identify species. Various reproducible genetic approaches or unique phenotypic features can be used to further identify strains. In vitro research is used to gain knowledge of probiotic strains as the first stage.
Title : Microencapsulation of lactobacillus plantarum probiotic and evaluation for viability, antimicrobial property and cytotoxic activities of its postbiotic metabolites on mcf-7 breast cancer cell line.
Nkechi Veronica Enwuru, University of Lagos, Nigeria
Title : Benefits of probiotic consumption in early stages of development
Diana Catalina Castro Rodriguez, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
Title : Importance of packaging selection in probiotic dairy products
Oktay Yerlikaya, Ege University, Turkey
Title : Gut microbiota: An integral part of sustaining human health
Ramesh Kothari, Saurashtra University, India
Title : Technological properties and antibiotic susceptibility (MIC) of isolates from fresh and ripened LIGHVAN cheese
Mohammad Reza Edalatian Dovom, Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Title : Probiotic and prebiotic effect of breast milk on baby nutrition
Asli akpinar, Manisa Celal Bayar Unversity, Turkey