3rd Edition of International Conference on Probiotics and Prebiotics
March 27-29, 2025
Novel Strains of Probiotics and Their Sources
Probiotics are live microorganisms that, when given in sufficient proportions, provide a health benefit to the host. Lactic acid bacteria and bifidobacteria are the most common microorganisms used as probiotics, however other bacteria and yeasts are also employed. It is critical to emphasise that probiotics have strain-specific biological effects, and that the success or failure of one strain cannot be generalised to another. As a result, effective strain detection using cutting-edge molecular and computer-based methods is critical. 16S rRNA gene sequence analysis and DNA-DNA hybridisation procedures can be used to identify species. Various reproducible genetic approaches or unique phenotypic features can be used to further identify strains. In vitro research is used to gain knowledge of probiotic strains as the first stage.
- Isolation and characterization
- Strain Identification
- Genomics and Bioinformatics
Dipak P Ramji
Cardiff University, United Kingdom
Nurinisa Esenbuga
Ataturk University, Turkey
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Roberto Ricardo Grau
National University of Rosario, Argentina
Suriyavathana Muthukrishnan
Periyar University, India
Mariela Maldonado
CONICET-UTN FRM, Argentina
Jason Ryan
Sacco System, AustraliaSubmit your abstract Today
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina