3rd Edition of International Conference on Probiotics and Prebiotics
March 27-29, 2025
Novel Strains of Probiotics and Their Sources
Probiotics are live microorganisms that, when given in sufficient proportions, provide a health benefit to the host. Lactic acid bacteria and bifidobacteria are the most common microorganisms used as probiotics, however other bacteria and yeasts are also employed. It is critical to emphasise that probiotics have strain-specific biological effects, and that the success or failure of one strain cannot be generalised to another. As a result, effective strain detection using cutting-edge molecular and computer-based methods is critical. 16S rRNA gene sequence analysis and DNA-DNA hybridisation procedures can be used to identify species. Various reproducible genetic approaches or unique phenotypic features can be used to further identify strains. In vitro research is used to gain knowledge of probiotic strains as the first stage.
- Isolation and characterization
- Strain Identification
- Genomics and Bioinformatics
Dipak P Ramji
Cardiff University, United Kingdom
Nurinisa Esenbuga
Ataturk University, Turkey
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Roberto Ricardo Grau
National University of Rosario, Argentina
Mariela Maldonado
CONICET-UTN FRM, Argentina
Jason Ryan
Sacco System, Australia
Rachana B Urs
Cymbiotics Biopharma Private Limited, IndiaSubmit your abstract Today
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Pharmacological properties and water and olive oil soluble products of fullerene C60
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Extracellular vesicles from indigenous Lactobacillus plantarum: A novel approach to combat skin pathogens S. aureus and P. acnes
Pooja Yadav, Central University of Jammu, India
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Comprehensive evaluation of probiotics in topical applications through standardized in-vitro methodologies
Rachana B Urs, Cymbiotics Biopharma Private Limited, India
Title : Bacillus sp. and its potential applications in Levan (prebiotic) synthesis using solid-waste valorization approach
Arun Kumar, Central University of Jammu, India