2nd Edition of
International Conference on Probiotics and Prebiotics
June 19-20, 2023
Online Event
Phone : +1 (702)-988-2320
Whatsapp : +1-779-429-2143 Email :
probiotics@magnusconference.com
June 19 -20, 2023 | Online Event
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PROBIOTICS 2023
PROBIOTICS 2022
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Home
Scientific Sessions
Scientific Sessions
Home
Scientific Committee
Speakers
Program
Final Program
Scientific Sessions
Scientific Program
Information
Guidelines
FAQ
Important Dates
Conference Brochure
Sponsors/Exhibitors
Welcome Message
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
1.
Gut-Microbiota
2.
Nutritional Aspects of Probiotics and Prebiotics
3.
Digestive System & Microbes
4.
Market Analysis of Prebiotics and Probiotics
5.
Microflora in Health and Disease Control
6.
Naturally Occurring Probiotics
7.
Next-Generation Probiotics
8.
Personalised Probiotics
9.
Probiotic and Prebiotic Supplements
10.
Benefits of Probiotics and Prebiotics
11.
Probiotics Delivery System
12.
Genomics of Probiotics and Prebiotics
13.
Gastrointestinal Health and Infections
14.
Development of Probiotic Food Formulations
15.
Fermentation Process
16.
Probiotics R&D
17.
Beneficial Microbes from Human and Animal Intestines
18.
High-Throughput Technologies in Probiotics Science
19.
Probiotic Microorganisms, Host-Induced Effects and Host Health
20.
Novel Techniques and Economical Sources for Prebiotic Production
21.
Regulatory Perspectives and Future of Probiotics and Prebiotics
22.
Probiotics and Human Health
23.
Probiotics and Intestinal Health
24.
Probiotics and Oral Health
25.
Probiotics and The Gut-Brain Axis
26.
Probiotics and The Gut-Liver Axis
27.
Probiotics and Urogenital Health
28.
Probiotics for Infants
29.
Probiotics for Women
30.
Probiotic Foods
31.
Probiotics Side Effects
32.
Synbiotics
33.
Probiotics in Obesity and Weight-Loss
34.
Probiotic-Derived Products
35.
Novel Strains of Probiotics and Their Sources
36.
Encapsulation of Probiotics
37.
Psychobiotics