3rd Edition of International Conference on Probiotics and Prebiotics

March 27-29, 2025

Village Hotel Changi
1 Netheravon Rd, Singapore 508502

Phone : +1 (702)-988-2320
Whatsapp : +1 (540) 709 1879
Email : probiotics@magnusconference.com

March 27 -29, 2025 | Singapore

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• Scientific Sessions

Scientific Sessions

• 1. Gut-Microbiota
• 2. Nutritional Aspects of Probiotics and Prebiotics
• 3. Digestive System & Microbes
• 4. Market Analysis of Prebiotics and Probiotics
• 5. Microflora in Health and Disease Control
• 6. Naturally Occurring Probiotics
• 7. Next-Generation Probiotics
• 8. Personalised Probiotics
• 9. Probiotic and Prebiotic Supplements
• 10. Benefits of Probiotics and Prebiotics
• 11. Probiotics Delivery System
• 12. Genomics of Probiotics and Prebiotics
• 13. Gastrointestinal Health and Infections
• 14. Development of Probiotic Food Formulations
• 15. Fermentation Process
• 16. Probiotics R&D
• 17. Beneficial Microbes from Human and Animal Intestines
• 18. High-Throughput Technologies in Probiotics Science
• 19. Probiotic Microorganisms, Host-Induced Effects and Host Health
• 20. Novel Techniques and Economical Sources for Prebiotic Production
• 21. Regulatory Perspectives and Future of Probiotics and Prebiotics
• 22. Probiotics and Human Health
• 23. Probiotics and Intestinal Health
• 24. Probiotics and Oral Health
• 25. Probiotics and The Gut-Brain Axis
• 26. Probiotics and The Gut-Liver Axis
• 27. Probiotics and Urogenital Health
• 28. Probiotics for Infants
• 29. Probiotics for Women
• 30. Probiotic Foods
• 31. Probiotics Side Effects
• 32. Synbiotics
• 33. Probiotics in Obesity and Weight-Loss
• 34. Probiotic-Derived Products
• 35. Novel Strains of Probiotics and Their Sources
• 36. Encapsulation of Probiotics
• 37. Psychobiotics