2nd Edition of International Conference on Probiotics and Prebiotics
June 19-20, 2023
Online Event
Phone : +1 (702)-988-2320
Whatsapp : +1-779-429-2143 Email : probiotics@magnusconference.com
Whatsapp : +1-779-429-2143 Email : probiotics@magnusconference.com
- Home
- Scientific Sessions
Scientific Sessions
- 1. Gut-Microbiota
- 2. Nutritional Aspects of Probiotics and Prebiotics
- 3. Digestive System & Microbes
- 4. Market Analysis of Prebiotics and Probiotics
- 5. Microflora in Health and Disease Control
- 6. Naturally Occurring Probiotics
- 7. Next-Generation Probiotics
- 8. Personalised Probiotics
- 9. Probiotic and Prebiotic Supplements
- 10. Benefits of Probiotics and Prebiotics
- 11. Probiotics Delivery System
- 12. Genomics of Probiotics and Prebiotics
- 13. Gastrointestinal Health and Infections
- 14. Development of Probiotic Food Formulations
- 15. Fermentation Process
- 16. Probiotics R&D
- 17. Beneficial Microbes from Human and Animal Intestines
- 18. High-Throughput Technologies in Probiotics Science
- 19. Probiotic Microorganisms, Host-Induced Effects and Host Health
- 20. Novel Techniques and Economical Sources for Prebiotic Production
- 21. Regulatory Perspectives and Future of Probiotics and Prebiotics
- 22. Probiotics and Human Health
- 23. Probiotics and Intestinal Health
- 24. Probiotics and Oral Health
- 25. Probiotics and The Gut-Brain Axis
- 26. Probiotics and The Gut-Liver Axis
- 27. Probiotics and Urogenital Health
- 28. Probiotics for Infants
- 29. Probiotics for Women
- 30. Probiotic Foods
- 31. Probiotics Side Effects
- 32. Synbiotics
- 33. Probiotics in Obesity and Weight-Loss
- 34. Probiotic-Derived Products
- 35. Novel Strains of Probiotics and Their Sources
- 36. Encapsulation of Probiotics
- 37. Psychobiotics
