The therapeutic effects of probiotics, prebiotics, and synbiotics are well recognized. Probiotic bacteria are present in the host's intestinal microbiota and help in a variety of metabolic processes. Prebiotics feed probiotic microorganisms and influence their own performance in favour of the host's health. Its effects are mediated by a variety of metabolic and immunological pathways. Probiotics are live microorganisms that are classified as non-pathogenic flora and have been shown to boost human health. Probiotics are primarily used to maintain the balance of bacteria in the intestine. Probiotic bacteria aid in the reduction of the growth of pathogenic bacteria that might cause disease. Probiotics have recently been added to food supplements to boost them nutritional value, and they also aid in the treatment of diseases caused by harmful microorganisms. It can also influence the body's immune system. Probiotics are the most recent products that can help to improve future health by preventing and reducing disease risk. Prebiotics provide nourishment for the good bacteria in your gut. They're carbs that your body can't break down.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey