Probiotics are live bacteria and yeasts that have been shown to have a variety of health advantages. They're often termed as "good" or "friendly" bacteria and are commonly added to yoghurts or taken as dietary supplements. When the normal balance of bacteria in your gut (including your stomach and intestines) is upset by an illness or treatment, probiotics are thought to help restore it. Probiotics are also beneficial to your metabolism. If probiotics have any negative effects, they are probably minimal and digestive in nature (such as gas or bloating). Probiotics may induce infections that require antibiotic treatment, especially in those with underlying health problems. Biogenic amines are present in several probiotic-rich meals. When bacteria ferment specific proteins, certain compounds (tryptamine and phenylethylamine, for example) form. People who are sensitive to amines may find that the food triggers their central nervous system, resulting in symptoms such as headaches.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Pharmacological properties and water and olive oil soluble products of fullerene C60
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Extracellular vesicles from indigenous Lactobacillus plantarum: A novel approach to combat skin pathogens S. aureus and P. acnes
Pooja Yadav, Central University of Jammu, India
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Comprehensive evaluation of probiotics in topical applications through standardized in-vitro methodologies
Rachana B Urs, Cymbiotics Biopharma Private Limited, India
Title : Bacillus sp. and its potential applications in Levan (prebiotic) synthesis using solid-waste valorization approach
Arun Kumar, Central University of Jammu, India