Probiotics are live bacteria and yeasts that have been shown to have a variety of health advantages. They're often termed as "good" or "friendly" bacteria and are commonly added to yoghurts or taken as dietary supplements. When the normal balance of bacteria in your gut (including your stomach and intestines) is upset by an illness or treatment, probiotics are thought to help restore it. Probiotics are also beneficial to your metabolism. If probiotics have any negative effects, they are probably minimal and digestive in nature (such as gas or bloating). Probiotics may induce infections that require antibiotic treatment, especially in those with underlying health problems. Biogenic amines are present in several probiotic-rich meals. When bacteria ferment specific proteins, certain compounds (tryptamine and phenylethylamine, for example) form. People who are sensitive to amines may find that the food triggers their central nervous system, resulting in symptoms such as headaches.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina