Probiotics are live bacteria and yeasts that have been shown to have a variety of health advantages. They're often termed as "good" or "friendly" bacteria and are commonly added to yoghurts or taken as dietary supplements. When the normal balance of bacteria in your gut (including your stomach and intestines) is upset by an illness or treatment, probiotics are thought to help restore it. Probiotics are also beneficial to your metabolism. If probiotics have any negative effects, they are probably minimal and digestive in nature (such as gas or bloating). Probiotics may induce infections that require antibiotic treatment, especially in those with underlying health problems. Biogenic amines are present in several probiotic-rich meals. When bacteria ferment specific proteins, certain compounds (tryptamine and phenylethylamine, for example) form. People who are sensitive to amines may find that the food triggers their central nervous system, resulting in symptoms such as headaches.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates