Preventive probiotics and prebiotics are vital for sustaining optimal health and reducing the risk of future health issues. Probiotics help maintain microbial balance in the gut, preventing the overgrowth of harmful bacteria that can lead to digestive problems and infections. Regular consumption of probiotics has been linked to a reduced risk of developing gastrointestinal diseases, such as inflammatory bowel disease and irritable bowel syndrome. Prebiotics, by fostering the growth of beneficial gut bacteria, enhance immune function and promote overall digestive health. This combination offers a preventive strategy for managing chronic conditions, including metabolic disorders, cardiovascular disease, and autoimmune conditions, highlighting the long-term benefits of integrating probiotics and prebiotics into daily health routines.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Pharmacological properties and water and olive oil soluble products of fullerene C60
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Utilization of specific gut microbes and prebiotics for cancer therapy
Elaine Lai Han Leung, University of Macau, China
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia