3rd Edition of International Conference on Probiotics and Prebiotics
March 27-29, 2025
Preventive Probiotics and Prebiotics
Preventive probiotics and prebiotics are vital for sustaining optimal health and reducing the risk of future health issues. Probiotics help maintain microbial balance in the gut, preventing the overgrowth of harmful bacteria that can lead to digestive problems and infections. Regular consumption of probiotics has been linked to a reduced risk of developing gastrointestinal diseases, such as inflammatory bowel disease and irritable bowel syndrome. Prebiotics, by fostering the growth of beneficial gut bacteria, enhance immune function and promote overall digestive health. This combination offers a preventive strategy for managing chronic conditions, including metabolic disorders, cardiovascular disease, and autoimmune conditions, highlighting the long-term benefits of integrating probiotics and prebiotics into daily health routines.
Dipak P Ramji
Cardiff University, United Kingdom
Nurinisa Esenbuga
Ataturk University, Turkey
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Roberto Ricardo Grau
National University of Rosario, Argentina
Suriyavathana Muthukrishnan
Periyar University, India
Mariela Maldonado
CONICET-UTN FRM, Argentina
Jason Ryan
Sacco System, AustraliaSubmit your abstract Today
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina