4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Innovations in Probiotics and Prebiotics
Innovations in probiotics and prebiotics are unlocking new possibilities for enhancing human health. New research into plant-based prebiotics is expanding their use beyond traditional sources, offering more sustainable and diverse options for supporting gut health. In the realm of probiotics, innovations include the development of synbiotics—combining probiotics and prebiotics to maximize their synergistic effects. Additionally, advancements in personalized nutrition are enabling the creation of custom probiotic formulations based on an individual's unique microbiome profile. These innovations not only improve the effectiveness of probiotics and prebiotics but also open doors to more tailored and impactful health interventions, promoting long-term wellness.
Henning Sommermeyer
Calisia University, Poland
Esperanza Martinez Romero
National Autonomous University of Mexico, Mexico
Jason Ryan
Sacco System, Australia
Esperanza Martinez Romero
National Autonomous University of Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, India
Jason Ryan
Sacco System, Australia
Henning Sommermeyer
Calisia University, PolandSubmit your abstract Today
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey