4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Innovations in Probiotics and Prebiotics
Innovations in probiotics and prebiotics are unlocking new possibilities for enhancing human health. New research into plant-based prebiotics is expanding their use beyond traditional sources, offering more sustainable and diverse options for supporting gut health. In the realm of probiotics, innovations include the development of synbiotics—combining probiotics and prebiotics to maximize their synergistic effects. Additionally, advancements in personalized nutrition are enabling the creation of custom probiotic formulations based on an individual's unique microbiome profile. These innovations not only improve the effectiveness of probiotics and prebiotics but also open doors to more tailored and impactful health interventions, promoting long-term wellness.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
Giuseppinella Melita
University of Study Messina, Italy
David Pineda Ereno
DPE International Consulting, Belgium
Henning Sommermeyer
Calisia University, Poland
Jacek Piatek
Calisia University, Poland
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySubmit your abstract Today
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Probiotics, prebiotics and symbiotics in inflammatory bowel diseases: State-of-the-art and new insights
Giuseppinella Melita, University of Study Messina, Italy
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey