Title: Use of probiotic Bacillus Subtilis and chia meal in broiler. Impact on gut histomorphometry and productive performance.
Title: Global regulatory trends on the use of probiotics in foods and food supplements
Title: Lack of correlation between in vitro and in vivo assays when assessing colonization characteristics Of potentially probiotic bacteria
Title: Enterococci: a review of potential technological and functional properties
Title: Possible advantages of using reishi in cheese brine for the production of probiotics and/or prebiotics cheese
Title: Effects of supplementation of dietary probiotic at different levels on laying performance, egg quality and yolk fatty acid profile of laying hens
Title: Uncovering the probiotics diversity of beehive products and flowers microbiotas with metagenomic analysis.
Title: Roles of probiotics in oral health
Title: Cell-free supernatants of Lactobacillus johnsonii LJO02 inhibit the growth and virulence of pathogenic methicillin (oxacillin)-resistant Staphylococcus aureus
Title: A novel functional herbal tea containing probiotic Bacillus coagulans GanedenBC30: An in vitro study using the simulator of the human intestinal microbial ecosystem (SHIME)
Title: Can endophytes become human probiotics?
Title: Benefits of consuming probiotics during pregnancy and lactation
Title: Cluster structure and unique water and alcohols properties
Title: Hepatoprotective effects of the probiotic strains bacillus amyloliquefaciens ssp. plantarum on the model of rat hepatocyte lesion by tetrachloromethane
Title: In Vitro evaluation of antimicrobial activity, antibiotic susceptibility, capacity to form a biofilm isolated potential probiotic strains from Tilapia fish (Oreochromis niloticus)
Title: Probiotic potential of lactobacillus plantarum strains isolated from fermented paste of plantain dockounou enriched with soybean and fish
Title: Evaluation of the antibiotic potential of probiotic (lactic) bacteria isolated from fermented artisanal dairy products sold in Benin
Title: Metamorphosis of probiotics from the first generation to the fourth generation in the food industry
Title: Effect of probiotics supplementation on disease progression, depression, general health and anthropometric measurements in relapsing-remitting multiple sclerosis patients: a systematic review and meta-analysis of clinical trials
Title: The role of gut-brain axis in epilepsy
Title: Does probiotic supplementation help with gestational diabetes mellitus?
Title: The new barriers to using Synbiotic and probiotic supplementations in hospitalized critically ill patients
Title: Gut associated Lactobacillus johnsonii enhanced barrier function in colitis model mouse
Title: Prebiotic functions and health benefits of bioactive natural polysaccharides
Title: L. reuteri ZJ617 inhibits inflammatory and autophagy signaling pathways in gut-liver axis in piglet induced by lipopolysaccharide
Title: Biochemical profile of guar (Cyamopsis tetragonoloba) as - a potential natural prebiotic
Title: Omega-3 fatty acids in the management of FTO-mediated obesity: Molecular docking and ADMET profiling
Title: Calf-gut multi species probiotic shows enhanced anti-microbial potential against different E. coli isolates from field
Title: Probiotics and prebiotics: An evolving aspect for better human health
Title: Metagenomic analysis of non-dairy fermented foods reveals food source associated differences in taxonomy, biosynthesis of secondary metabolites and xenobiotic degradation
Title: Essential role of prebiotics and probiotics in dental health
Title: The magical biotherapy of probiotics in dentistry
Title: Role of functional foods to combat lifestyle disorders
Title: Arsenic exposure and cognitive health: understanding the relationship between arsenic related neurotoxicity and role of gut microbiota
Title: Bioactive potential of probiotics of lactic acid bacteria from bos taurus (cow) milk
Title: Will be Updated Soon....