4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
PROBIOTICS 2022
Title: Global regulatory trends on the use of probiotics in foods and food supplements
Title: Gut associated Lactobacillus johnsonii enhanced barrier function in colitis model mouse
Title: Enterococci: a review of potential technological and functional properties
Title: Benefits of consuming probiotics during pregnancy and lactation
Title: Cluster structure and unique water and alcohols properties
Title: Biochemical profile of guar (Cyamopsis tetragonoloba) as - a potential natural prebiotic
Title: Prebiotic functions and health benefits of bioactive natural polysaccharides
Title: Omega-3 fatty acids in the management of FTO-mediated obesity: Molecular docking and ADMET profiling
Title: Probiotics and prebiotics: An evolving aspect for better human health
Title: Essential role of prebiotics and probiotics in dental health
Title: Role of functional foods to combat lifestyle disorders
Title: Bioactive potential of probiotics of lactic acid bacteria from bos taurus (cow) milk
Title: Does probiotic supplementation help with gestational diabetes mellitus?
Title: Metamorphosis of probiotics from the first generation to the fourth generation in the food industry
