The development of effective formulation and packaging strategies is essential for maximizing the benefits of probiotics and prebiotics. In formulation, innovations such as multi-strain blends, controlled-release systems, and targeted delivery mechanisms are helping to enhance the therapeutic effects of probiotics, ensuring they thrive in the gut. Packaging technologies are equally important in maintaining product integrity throughout its shelf life. Advanced packaging solutions, such as blister packs and vacuum-sealed containers, help protect probiotics and prebiotics from degradation caused by light, air, and humidity. These packaging innovations ensure that consumers receive probiotics and prebiotics in their most potent form, allowing them to achieve the desired health outcomes. As the market continues to expand, these advancements in formulation and packaging will support the growing demand for high-quality, effective products.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina