3rd Edition of International Conference on Probiotics and Prebiotics
March 27-29, 2025
Probiotics in Mental Health: The Gut-Brain Axis Connection
Probiotics in Mental Health are gaining recognition for their profound impact on the Gut-Brain Axis Connection. This intricate communication network between the gut and brain influences emotional well-being, cognition, and mood. Probiotics in Mental Health: The Gut-Brain Axis Connection highlights the role of strains like Lactobacillus and Bifidobacterium in modulating gut microbiota, which affects neurotransmitter production, including serotonin and GABA. These neurotransmitters are crucial for managing stress and anxiety. Probiotics also support mental health by reducing gut inflammation and strengthening the intestinal barrier, which can influence systemic factors impacting brain function. Exploring Probiotics in Mental Health: The Gut-Brain Axis Connection opens pathways for innovative approaches to treating mood disorders and enhancing overall psychological resilience.
Dipak P Ramji
Cardiff University, United Kingdom
Nurinisa Esenbuga
Ataturk University, Turkey
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Roberto Ricardo Grau
National University of Rosario, Argentina
Suriyavathana Muthukrishnan
Periyar University, India
Mariela Maldonado
CONICET-UTN FRM, Argentina
Jason Ryan
Sacco System, AustraliaSubmit your abstract Today
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina