Emerging technologies are paving the way for the future of probiotics and prebiotics, offering exciting opportunities for innovation and improvement. Through the lens of emerging technologies and future directions, advances in genomic sequencing and bioinformatics enable the identification of new probiotic strains with enhanced therapeutic properties. Additionally, cutting-edge techniques like CRISPR and gene editing are being used to create more resilient and effective probiotics tailored to specific health conditions. The rise of personalized nutrition is another key development, with technologies that analyze an individual’s microbiome to recommend tailored probiotic and prebiotic interventions. Furthermore, innovations in delivery systems, such as nanoencapsulation, ensure that probiotics reach their target site in the gut with maximum efficacy. These technologies are not only enhancing the effectiveness of probiotics and prebiotics but also providing new avenues for research and applications in health and disease prevention.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina