When ingested, probiotics are live microorganisms that provide health advantages. Probiotics, which are usually beneficial bacteria, have a wide range of health and mental benefits. They may help with digestion, depression, and cardiovascular health. Some data suggests they may even improve the appearance of your skin. Probiotics are commonly obtained from supplements, but they can also be obtained from fermented foods. Probiotics found naturally in food and soil are known as natural probiotics. As humans, we've evolved to consume soil-based organisms as a natural supply of probiotics. This includes inadvertent consumption of trace amounts of organic dirt on your vegetables or from working or being outside near grass and soil. Probiotics are beneficial bacteria that live in our stomach and keep us healthy. After all, our forefathers didn't have probiotic pills back in the day; they obtained everything they needed from their natural surroundings and diets. Yogurt, kefir, kombucha, sauerkraut, pickles, miso, tempeh, kimchi, sourdough bread, and some cheeses are some of the most common fermented foods that naturally contain probiotics or have probiotics added to them.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey