The integration of probiotics and prebiotics into mainstream health products highlights the importance of regulatory, safety, and market trends. Regulatory frameworks ensure that these products meet quality and safety standards, safeguarding consumer health while promoting trust in the industry. A comprehensive understanding of safety measures, including toxicity studies and clinical evaluations, is vital for developing products that deliver promised benefits without risks. Market trends shape the industry’s future, with a surge in demand for natural and functional foods driving innovation and competition. The convergence of regulatory guidelines, safety protocols, and evolving market preferences creates opportunities for businesses to align their strategies with consumer expectations. Discussions on these trends not only address compliance challenges but also explore strategies for market expansion and product diversification.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina