Probiotics have been proven to improve intestinal health by restoring epithelial function, maintaining mucosal immunological homeostasis, and suppressing pathogenic bacteria. Recent discoveries reveal a method for identifying previously unknown probiotic-derived soluble components as potential probiotic action mechanisms. The symbiotic link between the gut microbiota and the host creates an ecosystem that supplies the microbiota with a nutrient-rich and physiologically friendly environment while also providing significant benefits to the host in terms of nutrition acquisition and energy balance. In adulthood, metabolites and functional factors derived from the gut microbiota have been shown to have a significant impact on the structural and functional maturation of the gastrointestinal tract, induction of immunotolerance, neurodevelopment and homeostasis of intestinal epithelial cells, and immune and nervous system functions in humans and animal models. Probiotics' functions are thought to be linked to host genetics and environmental factors because they are components of the gut microbiota.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey