Probiotics have been proven to improve intestinal health by restoring epithelial function, maintaining mucosal immunological homeostasis, and suppressing pathogenic bacteria. Recent discoveries reveal a method for identifying previously unknown probiotic-derived soluble components as potential probiotic action mechanisms. The symbiotic link between the gut microbiota and the host creates an ecosystem that supplies the microbiota with a nutrient-rich and physiologically friendly environment while also providing significant benefits to the host in terms of nutrition acquisition and energy balance. In adulthood, metabolites and functional factors derived from the gut microbiota have been shown to have a significant impact on the structural and functional maturation of the gastrointestinal tract, induction of immunotolerance, neurodevelopment and homeostasis of intestinal epithelial cells, and immune and nervous system functions in humans and animal models. Probiotics' functions are thought to be linked to host genetics and environmental factors because they are components of the gut microbiota.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina