International Conference on Probiotics and Prebiotics

June 15-16, 2022 | Online Event

June 15 -16, 2022 | Online Event

About PROBIOTICS 2022

Magnus Group cordially invites you to its International Conference on Probiotics and Prebiotics” (PROBIOTICS 2022) slated Virtually during June 15-16, 2022.

The congress will be focused on its meaningful theme “Deciphering the Scientific Landscape on Probiotics and Prebiotics” and will emphasize on recent advancements in probiotic and prebiotic science and research, and their current and future roles in sustaining health and preventing diseases.

Current technological and methodological advancements open up exciting new avenues for probiotics and prebiotics research and application. Modification of strains and genetic characterization, state-of-the-art in vivo, in vitro, and in silico techniques to uncover the effects of probiotics and prebiotics on their targets, and metabolomic tools to identify key molecules that mediate benefits on the host are driving probiotic and prebiotic research. This discipline will be propelled forward by new techniques that allow real-time investigations in humans and follow a microbe as it integrates into an existing microbiome, as well as systems that can quantify health levels. Probiotic strains and prebiotic products can make a significant difference in the treatment of global threats facing society. The goal of this congress is to provide a panoramic perspective on the greatest opportunities for advancing science and impacting human health.

The global consortium will concentrate on evidence-based benefits, such as health claims supported by scientific experiments and clinical trials. PROBIOTICS 2022 will transform the paradigm for how probiotics and prebiotics are studied and understood by bringing together world-renowned scientists, researchers, scientists, nutrition experts, microbiologists, food technologists, healthcare professionals. It comprises timely Keynote talks, Scientific sessions, Oral presentations and Poster presentations.

Join us for an enlightening conference focused on the role of prebiotics and probiotics in maintaining health and preventing disease.

Scientific Sessions

  • Gut-Microbiota
  • Digestive System & Microbes
  • Microflora in Health and Disease Control
  • Naturally Occurring Probiotics
  • Next-Generation Probiotics
  • Personalised Probiotics
  • Probiotic and Prebiotic Supplements
  • Benefits of Probiotics and Prebiotics
  • Probiotics Delivery System
  • Genomics of Probiotics and Prebiotics
  • Probiotics R&D
  • Probiotics and Human Health
  • Beneficial Microbes from Human and Animal Intestines
  • Development of Probiotic Food Formulations
  • High-Throughput Technologies in Probiotics Science

Past Conference Information

Upcoming Probiotics Conferences:

International Conference on Probiotics and Prebiotics June 15-16, 2022 Online Event

Magnus Group has successfully hosted the "International Nutrition Research Conference " (Nutrition 2021), an Online Event which was scheduled during September 9, 2021 with the theme Future trends in the rising technology for nutritional science

We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

Speakers of Nutrition 2021:

Oral Presentations:

Armunanto Child Survival Development Specialist at UNICEF Indonesia Indonesia
Hayley Carroll Holy Name Medical Center United States
Hipolyana Simone de Oliveira Alves State Technical School of Palmares Brazil
Dalia El Khoury University of Guelph Canada
Monika Modzelewska-Kapitula University of Warmia and Mazury in Olsztyn Poland
Francesca Mariani Institute for Biological Systems Italy
Gauri Jairath ICAR-Indian Veterinary Research Institute India
Dr. Varughese George Amity Institute of Phytochemistry & Phytomedicine India
Shraddha Deo CEO-SNEH Foundation India
Ali Imran Government college University Pakistan

Poster Presentations:

Jung Soon Han Korea University Korea
Slimane Belbraouet Université de Moncton Canada
Pavlína Kose?ková Masaryk University Czech Republic
Giro Tatiana Saratov State Vavilov Agrarian University Russia
Mariela Beatriz Maldonado  Ciudad de Mendoza, Argentina and CONICE Argentina
Gordana Kralik Nutricin j.d.o.o. Darda Croatia
Danielle Christelle TINAK EKOM Institute of Agricultural Research for Development Cameroon
Joanna Mrozek University of Agriculture Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

Upcoming Nutrition Conferences:

2nd Edition of International Nutrition Research Conference (NUTRI 2022)
Dates: 
June 15-16, 2022
Venue: Online Event

3rd Edition of International Nutrition Research Conference (Nutrition 2022)
Dates: 
September 12-13, 2022
Venue: Paris, France

Upcoming Probiotics Conference

International Conference on Probiotics and Prebiotics (PROBIOTICS 2022)

Dates: June 15-16, 2022
Venue: Online Event

Upcoming Food Science Conferences 2022

4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022)

Dates: September 12-13, 2022      
Venue: Paris, France

2nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:

Magnus Group successfully hosted the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019)  which was held in London, UK, during September 19-21, 2019

We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Sessions Chair  Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

FAT-2019 Speaker Line up:

Khadijeh Yasaminshirazi University of Hohenheim Germany
Ma Guohui Hunan Hybrid Rice Research Center China
Claudia Quilesfogel-Esparza Soil Department Motzz Laboratory USA
Davor Zeljezic Institute for Medical Research and Occupational Health Croatia
Liu Yang Hunan Hybrid Rice Research Center China
Sebastian Demtroeder University of Applied Sciences Bremerhaven Germany
Surendra Singh Banaras Hindu University India
Alejandra Tomac National Univertisty of Mar del Plata CONICET Argentina
Destaw Addis Adama Science and Technology University Ethiopia
Guangyuan Jin Wageningen University & Research Netherlands
Nuria Majaliwa   University of Dares Salaam United Republic of
Bryan A. Chin AUBURN UNIVERSITY United States
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Roya Aghagholizadeh Center Of Cereal Research Iran
Ahmed Behdal Shazly National Research Centre Egypt
Aroyeun Shamsideen Olusegun  Cocoa research institute of nigeria Nigeria
MSK Sarker Bangladesh Livestock Research Institute Bangladesh
Mayda Ortan Executive director of Cora agrohomeopathie Slovenia

FAT-2019 Poster Presenters:

Irina Karadjova  Sofia Universiry "St Kliment Ohridski" Bulgaria
Tah Clovis Tiku  Universita' Politecnica Delle Marche Italy
Bao Yi  Chinese Academy of Agricultural Sciences China
Han Zhang  Akita Prefectural University Japan
Jie Yu Chen Akita Prefectural University Japan
Irina Karadjova Sofia Universiry "St Kliment Ohridski" Bulgaria
Gun-Hee Kim Duksung Women's University Korea Republic of
Min-ji Kim FACT Korea Republic of
Young-Ju Choi  Gyeonggi Province Institute of health and Environment Korea Republic of
Hyo-Kyung Lee Gyeonggi-do Institute of Health and Environment Korea Republic of
Seong In Cho Seoul National University Korea Republic of
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Olubunmi Olufunmi Akpomie Delta State University Nigeria

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.

We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.

Report of Euro-Global Conference on Food ScienceAgronomy and Technology (FAT 2018):

Magnus Group takes great pride in proclaiming the “Euro-Global Conference on Food ScienceAgronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018 was a huge success.

FAT 2018 seen an unification of outstanding speakers who enlightened the gathering with their research information and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

The theme of the summit was “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. It captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition ResearchMolecular Food and Nutrition and Agronomy and Agricultural Research and few others. The three days panel meeting implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The theoretical and relevant knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson             Davidson Consultants, USA

Solomon Nfor                    St. Philip’s College, USA

Thomas Goudoulas          Technical University of Munich, Germany

K.G. Dande                         Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The summit took place with an opening ceremony monitored by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

We applaud the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to acknowledge Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food ScienceAgronomy and Technology would not have been fruitful without the support by intercontinental, multi-professional steering committee.

We once again like to thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

 

For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

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Speakers

Speaker at Probiotics and Prebiotics 2022 - Nasim Tabrizi

Nasim Tabrizi

Mazandaran University of Medical Sciences, Iran (Islamic Republic of)
Speaker at Probiotics and Prebiotics 2022 - Hebe T Fernandez

Hebe T Fernandez

National University of the South, Argentina
Speaker at Probiotics and Prebiotics 2022 - Paola Zanetta

Paola Zanetta

Università del Piemonte Orientale (UPO), Italy
Speaker at Probiotics and Prebiotics 2022 - Crovadore Julien

Crovadore Julien

HEPIA & New Nordic, Switzerland
Speaker at Probiotics and Prebiotics 2022 - Claudia Cappello

Claudia Cappello

Free University of Bolzano, Italy
Speaker at Probiotics and Prebiotics 2022 - Diletta Francesca Squarzanti

Diletta Francesca Squarzanti

University of Piemonte Orientale (UPO), Italy
Speaker at Probiotics and Prebiotics 2022 - Thi Thu Hao Van

Thi Thu Hao Van

RMIT University, Australia
Speaker at Probiotics and Prebiotics 2022 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey
Speaker at Probiotics and Prebiotics 2022 - Nurinisa Esenbuga

Nurinisa Esenbuga

Ataturk University, Turkey
Speaker at Probiotics and Prebiotics 2022 - Oktay Yerlikaya

Oktay Yerlikaya

Ege University, Turkey
Speaker at Probiotics and Prebiotics 2022 - Diana Catalina Castro Rodriguez

Diana Catalina Castro Rodriguez

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
Speaker at Probiotics and Prebiotics 2022 - Iryna Skorochod

Iryna Skorochod

National Academy of Sciences of Ukraine, Ukraine
Speaker at Probiotics and Prebiotics 2022 - Zeinab Rezaei

Zeinab Rezaei

Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Speaker at Probiotics and Prebiotics 2022 - Amir Reza Moravejolahkami

Amir Reza Moravejolahkami

Isfahan University of Medical Sciences, Iran (Islamic Republic of)
Speaker at Probiotics and Prebiotics 2022 - Mohammad Reza Shadmand Foumani Moghadam

Mohammad Reza Shadmand Foumani Moghadam

Varastegan Institute for Medical Sciences, Iran (Islamic Republic of)
Speaker at Probiotics and Prebiotics 2022 - Wahauwouele Hermann Coulibaly

Wahauwouele Hermann Coulibaly

University Nangui Abrogoua, Cote d'Ivoire
Speaker at Probiotics and Prebiotics 2022 - Kouadio Natia Joseph

Kouadio Natia Joseph

University Felix Houphouet Boigny, Cote d'Ivoire
Speaker at Probiotics and Prebiotics 2022 - Otmane Bayousfi

Otmane Bayousfi

Sultan Moulay Slimane University - FSTBM, Morocco
Speaker at Probiotics and Prebiotics 2022 - Tohoyessou Majoie Geroxie

Tohoyessou Majoie Geroxie

University of Abomey-Calavi, Benin
Speaker at Probiotics and Prebiotics 2022 - Valeriy Pogorelov

Valeriy Pogorelov

Kyiv National Taras Shevchenko University, Ukraine
Speaker at Probiotics and Prebiotics 2022 - Yuying Bai

Yuying Bai

Tokyo Institute of Technology, Japan
Speaker at Probiotics and Prebiotics 2022 - Jian Yong Wu

Jian Yong Wu

The Hong Kong Polytechnic University, Hong Kong
Speaker at Probiotics and Prebiotics 2022 - Yifan Zhong

Yifan Zhong

Zhejiang University, China
Speaker at Probiotics and Prebiotics 2022 - Suriyavathana Muthukrishnan

Suriyavathana Muthukrishnan

Periyar University, India
Speaker at Probiotics and Prebiotics 2022 - Shyamapada Mandal

Shyamapada Mandal

University of Gour Banga, India
Speaker at Probiotics and Prebiotics 2022 - Debasruti Naik

Debasruti Naik

Siksha 'O' Anusandhan, India
Speaker at Probiotics and Prebiotics 2022 - Ramesh Kothari

Ramesh Kothari

Saurashtra University, India
Speaker at Probiotics and Prebiotics 2022 - Ravidarshdeep Kaur

Ravidarshdeep Kaur

Gujarat University, India
Speaker at Probiotics and Prebiotics 2022 - Anju Kala

Anju Kala

Indian Veterinary Research Institute, India
Speaker at Probiotics and Prebiotics 2022 - Ramesh Nagarajappa

Ramesh Nagarajappa

Siksha 'O' Anusandhan, India
Speaker at Probiotics and Prebiotics 2022 - Manisha Mandal

Manisha Mandal

MGM Medical College, India
Speaker at Probiotics and Prebiotics 2022 - Kavita Pandey

Kavita Pandey

Guru Nanak Khalsa College, India
Speaker at Probiotics and Prebiotics 2022 - Usra Jamil

Usra Jamil

Jinnah University for Women, Pakistan
Speaker at Probiotics and Prebiotics 2022 - Esperanza Martinez Romero

Esperanza Martinez Romero

Center for Genomic Sciences, UNAM, Mexico
Speaker at Probiotics and Prebiotics 2022 - Seyed Amir Tabatabaeizadeh

Seyed Amir Tabatabaeizadeh

Varastegan Institute for Medical Sciences, Iran (Islamic Republic of)
Speaker at Probiotics and Prebiotics 2022 - Alicia Cobos

Alicia Cobos

Nutricuantica, Argentina

Past Conference Information

Upcoming Probiotics Conferences:

International Conference on Probiotics and Prebiotics June 15-16, 2022 Online Event

Magnus Group has successfully hosted the "International Nutrition Research Conference " (Nutrition 2021), an Online Event which was scheduled during September 9, 2021 with the theme Future trends in the rising technology for nutritional science

We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

Speakers of Nutrition 2021:

Oral Presentations:

Armunanto Child Survival Development Specialist at UNICEF Indonesia Indonesia
Hayley Carroll Holy Name Medical Center United States
Hipolyana Simone de Oliveira Alves State Technical School of Palmares Brazil
Dalia El Khoury University of Guelph Canada
Monika Modzelewska-Kapitula University of Warmia and Mazury in Olsztyn Poland
Francesca Mariani Institute for Biological Systems Italy
Gauri Jairath ICAR-Indian Veterinary Research Institute India
Dr. Varughese George Amity Institute of Phytochemistry & Phytomedicine India
Shraddha Deo CEO-SNEH Foundation India
Ali Imran Government college University Pakistan

Poster Presentations:

Jung Soon Han Korea University Korea
Slimane Belbraouet Université de Moncton Canada
Pavlína Kose?ková Masaryk University Czech Republic
Giro Tatiana Saratov State Vavilov Agrarian University Russia
Mariela Beatriz Maldonado  Ciudad de Mendoza, Argentina and CONICE Argentina
Gordana Kralik Nutricin j.d.o.o. Darda Croatia
Danielle Christelle TINAK EKOM Institute of Agricultural Research for Development Cameroon
Joanna Mrozek University of Agriculture Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

Upcoming Nutrition Conferences:

2nd Edition of International Nutrition Research Conference (NUTRI 2022)
Dates: 
June 15-16, 2022
Venue: Online Event

3rd Edition of International Nutrition Research Conference (Nutrition 2022)
Dates: 
September 12-13, 2022
Venue: Paris, France

Upcoming Probiotics Conference

International Conference on Probiotics and Prebiotics (PROBIOTICS 2022)

Dates: June 15-16, 2022
Venue: Online Event

Upcoming Food Science Conferences 2022

4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022)

Dates: September 12-13, 2022      
Venue: Paris, France

2nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:

Magnus Group successfully hosted the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019)  which was held in London, UK, during September 19-21, 2019

We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Sessions Chair  Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

Upcoming Probiotics Conferences: Probiotics Conferences 2022 | Probiotics Congress | Prebiotics Conferences 2022 | Prebiotics Conferences | Probiotics Meetings | Probiotics Events | Probiotics 2022

Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

FAT-2019 Speaker Line up:

Khadijeh Yasaminshirazi University of Hohenheim Germany
Ma Guohui Hunan Hybrid Rice Research Center China
Claudia Quilesfogel-Esparza Soil Department Motzz Laboratory USA
Davor Zeljezic Institute for Medical Research and Occupational Health Croatia
Liu Yang Hunan Hybrid Rice Research Center China
Sebastian Demtroeder University of Applied Sciences Bremerhaven Germany
Surendra Singh Banaras Hindu University India
Alejandra Tomac National Univertisty of Mar del Plata CONICET Argentina
Destaw Addis Adama Science and Technology University Ethiopia
Guangyuan Jin Wageningen University & Research Netherlands
Nuria Majaliwa   University of Dares Salaam United Republic of
Bryan A. Chin AUBURN UNIVERSITY United States
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Roya Aghagholizadeh Center Of Cereal Research Iran
Ahmed Behdal Shazly National Research Centre Egypt
Aroyeun Shamsideen Olusegun  Cocoa research institute of nigeria Nigeria
MSK Sarker Bangladesh Livestock Research Institute Bangladesh
Mayda Ortan Executive director of Cora agrohomeopathie Slovenia

FAT-2019 Poster Presenters:

Irina Karadjova  Sofia Universiry "St Kliment Ohridski" Bulgaria
Tah Clovis Tiku  Universita' Politecnica Delle Marche Italy
Bao Yi  Chinese Academy of Agricultural Sciences China
Han Zhang  Akita Prefectural University Japan
Jie Yu Chen Akita Prefectural University Japan
Irina Karadjova Sofia Universiry "St Kliment Ohridski" Bulgaria
Gun-Hee Kim Duksung Women's University Korea Republic of
Min-ji Kim FACT Korea Republic of
Young-Ju Choi  Gyeonggi Province Institute of health and Environment Korea Republic of
Hyo-Kyung Lee Gyeonggi-do Institute of Health and Environment Korea Republic of
Seong In Cho Seoul National University Korea Republic of
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Olubunmi Olufunmi Akpomie Delta State University Nigeria

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We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.

We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.

Report of Euro-Global Conference on Food ScienceAgronomy and Technology (FAT 2018):

Magnus Group takes great pride in proclaiming the “Euro-Global Conference on Food ScienceAgronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018 was a huge success.

FAT 2018 seen an unification of outstanding speakers who enlightened the gathering with their research information and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

The theme of the summit was “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. It captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition ResearchMolecular Food and Nutrition and Agronomy and Agricultural Research and few others. The three days panel meeting implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The theoretical and relevant knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson             Davidson Consultants, USA

Solomon Nfor                    St. Philip’s College, USA

Thomas Goudoulas          Technical University of Munich, Germany

K.G. Dande                         Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The summit took place with an opening ceremony monitored by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

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FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

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FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

We applaud the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to acknowledge Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food ScienceAgronomy and Technology would not have been fruitful without the support by intercontinental, multi-professional steering committee.

We once again like to thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

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For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Conference Schedule

08:00-09:00

Registration

09:00-09:30

Opening Ceremony and Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:30

Lunch

13:30-15:00

Break Out Session I

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session II

08:00-09:00

Registration

09:00-10:30

Keynote Session III

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session III

12:30-13:30

Lunch

13:30 15:00

Poster Presentations

15:00-15:30

Refreshment Break

15:30-17:30

Break Out Session IV

17:30-18:30

Prize Distribution and Closing Ceremony

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