The integration of probiotics in maternal and child health underscores their significance in supporting well-being during pregnancy and early childhood. Probiotics enhance maternal digestive health, balance microbiota, and mitigate risks of preterm birth through anti-inflammatory properties. They also reduce the likelihood of allergies and atopic conditions in infants by promoting a balanced immune response. For newborns, probiotics help prevent colic, diarrhea, and other gastrointestinal issues, fostering healthy development. By incorporating probiotics into prenatal and postnatal care, families can benefit from improved health outcomes, emphasizing the long-term advantages for both mothers and children.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina