Biography:
Yasin Ozdemir studied Food Engineering at Ege University, Türkiye, and graduated with an MS in 2004. He received her Ph.D.Ph.D. degree in 2011 at Namık Kemal University. During Ph.D.Ph.D. studies he started to work at Ataturk Horticultural Central Research Institute. He has 3 processes patents and 2 national awards in his scientific study area. He is currently leading 4 national research projects which supported by the Republic of Türkiye Ministry of Agriculture and Forestry, the General Directorate of Agricultural Research and Politics (TAGEM) and 5 private sector-supported food technology projects. Dr. Ozdemir also takes parts as a researcher in an international project focused on bioavailability and food science/technology. He published more than 100 articles in international journals and congress proceedings.
Title : Pharmacological properties and water and olive oil soluble products of fullerene C60
Title : Potential use and benefits of prebiotic rich medicinal plants and mushrooms in honey bee feeding
Title : Possible advantages of using reishi in cheese brine for the production of probiotics and/or prebiotics cheese