Biography:
Yasin Ozdemir studied Food Engineering at Ege University, Türkiye, and graduated with an MS in 2004. He received her Ph.D. degree in 2011 at Namık Kemal University. During Ph.D. studies he started to work at Ataturk Horticultural Central Research Institute. He has 3 processes patents and 2 national awards in his scientific study area. He has taken part in 22 national research projects, 4 international projects and 5 private sector-supported projects. He published more than 100 articles in international journals and congress proceedings.
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Title : Pharmacological properties and water and olive oil soluble products of fullerene C60
Title : Potential use and benefits of prebiotic rich medicinal plants and mushrooms in honey bee feeding
Title : Possible advantages of using reishi in cheese brine for the production of probiotics and/or prebiotics cheese