A synbiotic is a combination of probiotics and prebiotics that improves the survival and activity of helpful microbes in the gut, hence benefiting the host. Synbiotics are food ingredients or dietary supplements that combine probiotics and prebiotics in a synergistic way, thus the name. Synbiotics are mixtures of probiotics and prebiotics that benefit the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract, by selectively stimulating the growth and/or activating the metabolism of one or a small number of health-promoting bacteria, and thus improving host welfare. Complementary synbiotics, in which each component is chosen independently for its potential effect on host health, or synergistic synbiotics, in which the prebiotic component is chosen to assist the function of the probiotic component. Synbiotics (also known as 'optibiotics') are being studied to see whether they may be improved to improve the growth and health effects of existing probiotics.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Saccharomyces Cerevisiae BT-1: A versatile probiotic with potential applications in gastrointestinal health
Pamela Jha, NMIMS, India
Title : Comprehensive evaluation of probiotics in topical applications through standardized in-vitro methodologies
Rachana B Urs, Cymbiotics Biopharma Private Limited, India