Probiotics and gastrointestinal health share a profound connection, as probiotics play a critical role in maintaining a balanced gut microbiome. These live microorganisms aid in digestion, enhance nutrient absorption, and support the immune system by regulating gut-associated lymphoid tissues. They help restore microbial equilibrium disrupted by antibiotics or poor dietary habits, alleviating conditions like irritable bowel syndrome, diarrhea, and constipation. Specific probiotic strains produce short-chain fatty acids, which strengthen the gut lining and reduce inflammation, contributing to overall gastrointestinal health. The integration of probiotics into daily diets, whether through supplements or fortified foods, represents a natural and effective strategy to promote gut well-being. Ongoing research continues to unveil the diverse mechanisms by which probiotics enhance gastrointestinal function, offering personalized approaches to digestive care.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina