Probiotics and gastrointestinal health share a profound connection, as probiotics play a critical role in maintaining a balanced gut microbiome. These live microorganisms aid in digestion, enhance nutrient absorption, and support the immune system by regulating gut-associated lymphoid tissues. They help restore microbial equilibrium disrupted by antibiotics or poor dietary habits, alleviating conditions like irritable bowel syndrome, diarrhea, and constipation. Specific probiotic strains produce short-chain fatty acids, which strengthen the gut lining and reduce inflammation, contributing to overall gastrointestinal health. The integration of probiotics into daily diets, whether through supplements or fortified foods, represents a natural and effective strategy to promote gut well-being. Ongoing research continues to unveil the diverse mechanisms by which probiotics enhance gastrointestinal function, offering personalized approaches to digestive care.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey