HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

3rd Edition of International Conference on Probiotics and Prebiotics

March 27-29, 2025

March 27 -29, 2025 | Singapore

PROBIOTICS 2025

Speaker at Probiotics and Prebiotics 2025 - Dipak P Ramji
Dipak P Ramji
Cardiff University, United Kingdom

Title: Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms

Speaker at Probiotics and Prebiotics 2025 - Nurinisa Esenbuga
Nurinisa Esenbuga
Ataturk University, Turkey

Title: Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers

Speaker at Probiotics and Prebiotics 2025 - Jason Ryan
Jason Ryan
Sacco System, Australia

Title: Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market

Speaker at Probiotics and Prebiotics 2025 - Yasin Ozdemir
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey

Title: Pharmacological properties and water and olive oil soluble products of fullerene C60

Speaker at Probiotics and Prebiotics 2025 - Roberto Ricardo Grau
Roberto Ricardo Grau
National University of Rosario, Argentina

Title: Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health

Speaker at Probiotics and Prebiotics 2025 - Mariela Maldonado
Mariela Maldonado
CONICET-UTN FRM, Argentina

Title: Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value

Speaker at Probiotics and Prebiotics 2025 - Juan Ignacio Gonzalez Pacheco
Juan Ignacio Gonzalez Pacheco
National Technological University, Argentina

Title: Quantitative analysis of the diffusion process of a natural dye within a prebiotic-sweetened food matrix

Speaker at Probiotics and Prebiotics 2025 - Suriyavathana Muthukrishnan
Suriyavathana Muthukrishnan
Periyar University, India

Title: Phytochemical analysis and antioxidant activity of Physalis minima

Speaker at Probiotics and Prebiotics 2025 - Shyamapada Mandal
Shyamapada Mandal
University of Gour Banga, India

Title: Will be Updated Soon....

Speaker at Probiotics and Prebiotics 2025 - Pamela Jha
Pamela Jha
NMIMS, India

Title: Saccharomyces Cerevisiae BT-1: A versatile probiotic with potential applications in gastrointestinal health

Speaker at Probiotics and Prebiotics 2025 - Jasmine
Jasmine
Bishop Heber College, India

Title: Psychobiotics: Impact of diet-modulated probiotic bacterial metabolites on enhancing mental health

Speaker at Probiotics and Prebiotics 2025 - Purva Tawde
Purva Tawde
NMIMS, India

Title: Fermented finger millet (GPU28 variety) and Saccharomyces cerevisiae BT1: A potent synbiotic

Speaker at Probiotics and Prebiotics 2025 - Rachana B Urs
Rachana B Urs
Cymbiotics Biopharma Private Limited, India

Title: Comprehensive evaluation of probiotics in topical applications through standardized in-vitro methodologies

Speaker at Probiotics and Prebiotics 2025 - Arun Kumar
Arun Kumar
Central University of Jammu, India

Title: Bacillus sp. and its potential applications in Levan (prebiotic) synthesis using solid-waste valorization approach

Speaker at Probiotics and Prebiotics 2025 - Pooja Yadav
Pooja Yadav
Central University of Jammu, India

Title: Extracellular vesicles from indigenous Lactobacillus Plantarum: A novel approach to combat skin pathogens S. aureus and P. acnes

Speaker at Probiotics and Prebiotics 2025 - Andi Faradilah
Andi Faradilah
Universitas Islam Negeri Alauddin, Indonesia

Title: The association between dietary pattern and plasma Short-Chain Fatty Acids (SCFA) level, level of gut permeability (zo-1),level of glp-1, and Homa-ir in Kajang and Makassar population

Speaker at Probiotics and Prebiotics 2025 - Agussalim Bukhari
Agussalim Bukhari
Hasanuddin University, Indonesia

Title: Effect of synbiotics supplementation on body weight, BMI, Fasting blood glucose, HOMA-IR and microbiome profiles in individulas with obesity-induced insulin resistance

Speaker at Probiotics and Prebiotics 2025 - Hongwu Xin
Hongwu Xin
Qilu Medical University, Chile

Title: Identification and characterization of bacteria related to Gout

Speaker at Probiotics and Prebiotics 2025 - John Hurtado Murillo
John Hurtado Murillo
Pontifical Catholic University of Chile, Chile

Title: Enhancing physical and rheological properties of plant-based beverages thorough probiotic bacteria

Speaker at Probiotics and Prebiotics 2025 - M J Damsara
M J Damsara
University of Peradeniya, Sri Lanka

Title: Comparison of effect of different starter cultures on fermentation properties of cow curd in Sri Lanka

Speaker at Probiotics and Prebiotics 2025 - Shoukat Parvez
Shoukat Parvez
The University of Faisalabad, Pakistan

Title: Probiotics strains of Bifidobacterium bifidum and Lactobacillus for cholesterol removal is related to bile salt hydrolase activity

Speaker at Probiotics and Prebiotics 2025 - Hanaa A Sohawon Soreefan
Hanaa A Sohawon Soreefan
Private Practice, Mauritius

Title: Dietary guidelines and meal planning for the diabetic patient during ramadan

Speaker at Probiotics and Prebiotics 2025 - Eric Owusu Mensah
Eric Owusu Mensah
Kwame Nkrumah University of Science and Technology, Ghana

Title: Enhancing the production of millet based fermented diary beverage: Brukina

Speaker at Probiotics and Prebiotics 2025 - Bhagyashree Karmarkar
Bhagyashree Karmarkar
National Center for Cell Science, India

Title: Metagenomic inquiry of human gut microbiome for gluten-degrading enzymes for celiac disease therapy

Speaker at Probiotics and Prebiotics 2025 - Desalegn Amenu Delesa
Desalegn Amenu Delesa
Jimma University, Ethiopia

Title: Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages

Speaker at Probiotics and Prebiotics 2025 - Vladislav Anreev
Vladislav Anreev
R-pharm, Russian Federation

Title: Antagonistic activity of bacteriocin-producing strain Streptococcus salivarius K12

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