4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
PROBIOTICS 2026
Title: Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Title: Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
Title: Probiotics with auxin producing bacteria: Emerging benefits for human health
Title: Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Title: Sip smart: What shotgun metagenomics tells us about fermented oat concentrates
Title: Phaffia brasiliana as a natural source of astaxanthin for aquaculture
Title: A comparative study on the adverse effects of common food dyes
Title: Exploring psychobiotics from human breast milk: A new frontier in mental health promotion
Title: Gut commensals-derived succinate impels colonic inflammation in ulcerative colitis
Title: Innovative applications of probiotics on anti-aging and its molecular mechanisms
Title: Probiotic Lactic Acid Bacteria (LAB) associated with fermented millet-based milk beverage
Title: Microbial identification of kefir grains and its antimicrobial effect on gastrointestinal pathogens
