3rd Edition of International Conference on Probiotics and Prebiotics

Speaker at Probiotics and Prebiotics 2025 - Dipak P Ramji

Dipak P Ramji

Cardiff University, United Kingdom

Title: Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms

Speaker at Probiotics and Prebiotics 2025 - Nurinisa Esenbuga

Nurinisa Esenbuga

Ataturk University, Turkey

Title: Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers

Speaker at Probiotics and Prebiotics 2025 - Jason Ryan

Jason Ryan

Sacco System, Australia

Title: Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market

Speaker at Probiotics and Prebiotics 2025 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey

Title: Pharmacological properties and water and olive oil soluble products of fullerene C60

Speaker at Probiotics and Prebiotics 2025 - Roberto Ricardo Grau

Roberto Ricardo Grau

National University of Rosario, Argentina

Title: Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health

Speaker at Probiotics and Prebiotics 2025 - Mariela Maldonado

Mariela Maldonado

CONICET-UTN FRM, Argentina

Title: Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value

Speaker at Probiotics and Prebiotics 2025 - Juan Ignacio Gonzalez Pacheco

Juan Ignacio Gonzalez Pacheco

National Technological University, Argentina

Title: Quantitative analysis of the diffusion process of a natural dye within a prebiotic-sweetened food matrix

Speaker at Probiotics and Prebiotics 2025 - Suriyavathana Muthukrishnan

Suriyavathana Muthukrishnan

Periyar University, India

Title: Phytochemical analysis and antioxidant activity of Physalis minima

Speaker at Probiotics and Prebiotics 2025 - Shyamapada Mandal

Shyamapada Mandal

University of Gour Banga, India

Title: Will be Updated Soon....

Speaker at Probiotics and Prebiotics 2025 - Pamela Jha

Pamela Jha

NMIMS, India

Title: Saccharomyces Cerevisiae BT-1: A versatile probiotic with potential applications in gastrointestinal health

Speaker at Probiotics and Prebiotics 2025 - Purva Tawde

Purva Tawde

NMIMS, India

Title: Fermented finger millet (GPU28 variety) and Saccharomyces cerevisiae BT1: A potent synbiotic

Speaker at Probiotics and Prebiotics 2025 - Rachana B Urs

Rachana B Urs

Cymbiotics Biopharma Private Limited, India

Title: Comprehensive evaluation of probiotics in topical applications through standardized in-vitro methodologies

Speaker at Probiotics and Prebiotics 2025 - Andi Faradilah

Andi Faradilah

Universitas Islam Negeri Alauddin, Indonesia

Title: The association between dietary pattern and plasma Short-Chain Fatty Acids (SCFA) level, level of gut permeability (zo-1),level of glp-1, and Homa-ir in Kajang and Makassar population

Speaker at Probiotics and Prebiotics 2025 - Agussalim Bukhari

Agussalim Bukhari

Hasanuddin University, Indonesia

Title: Effect of synbiotics supplementation on body weight, BMI, Fasting blood glucose, HOMA-IR and microbiome profiles in individulas with obesity-induced insulin resistance

Speaker at Probiotics and Prebiotics 2025 - M J Damsara

M J Damsara

University of Peradeniya, Sri Lanka

Title: Comparison of effect of different starter cultures on fermentation properties of cow curd in Sri Lanka

Speaker at Probiotics and Prebiotics 2025 - Shoukat Parvez

Shoukat Parvez

The University of Faisalabad, Pakistan

Title: Probiotics strains of Bifidobacterium bifidum and Lactobacillus for cholesterol removal is related to bile salt hydrolase activity

Speaker at Probiotics and Prebiotics 2025 - Hanaa A Sohawon Soreefan

Hanaa A Sohawon Soreefan

Private Practice, Mauritius

Title: Dietary guidelines and meal planning for the diabetic patient during ramadan

Speaker at Probiotics and Prebiotics 2025 - Desalegn Amenu Delesa

Desalegn Amenu Delesa

Jimma University, Ethiopia

Title: Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages