3rd Edition of International Conference on Probiotics and Prebiotics
March 27-29, 2025
Probiotics in Disease Prevention and Management
Probiotics in disease prevention and management offer a natural and effective approach to maintaining health and treating various conditions. They have been shown to help manage chronic diseases such as type 2 diabetes, by improving gut health and insulin sensitivity. Probiotics also play a key role in managing conditions related to the gut-brain axis, such as anxiety and depression, by modulating gut microbiota and influencing neurotransmitter production. Additionally, probiotics can be used to prevent antibiotic-associated diarrhea and restore balance to the microbiome after antibiotic treatments. Their therapeutic potential extends to preventing allergies, skin conditions, and even cardiovascular diseases, making probiotics an essential component in disease prevention and management strategies.
Dipak P Ramji
Cardiff University, United Kingdom
Nurinisa Esenbuga
Ataturk University, Turkey
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Roberto Ricardo Grau
National University of Rosario, Argentina
Suriyavathana Muthukrishnan
Periyar University, India
Mariela Maldonado
CONICET-UTN FRM, Argentina
Jason Ryan
Sacco System, AustraliaSubmit your abstract Today
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina