Probiotics in disease prevention and management offer a natural and effective approach to maintaining health and treating various conditions. They have been shown to help manage chronic diseases such as type 2 diabetes, by improving gut health and insulin sensitivity. Probiotics also play a key role in managing conditions related to the gut-brain axis, such as anxiety and depression, by modulating gut microbiota and influencing neurotransmitter production. Additionally, probiotics can be used to prevent antibiotic-associated diarrhea and restore balance to the microbiome after antibiotic treatments. Their therapeutic potential extends to preventing allergies, skin conditions, and even cardiovascular diseases, making probiotics an essential component in disease prevention and management strategies.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey