4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Role of Probiotics in Dysbiosis
Probiotics play a crucial role in managing dysbiosis, a condition marked by an imbalance in the gut microbiota. By introducing beneficial bacteria into the digestive system, probiotics help restore a healthy microbial balance. This restoration can alleviate symptoms associated with dysbiosis, such as bloating, gas, and irregular bowel movements. Probiotics work by competing with harmful bacteria for resources, producing antimicrobial substances, and modulating the immune response. Prebiotics, which are non-digestible fibers found in foods like garlic and bananas, support probiotic activity by serving as a food source for these beneficial microbes. Together, probiotics and prebiotics can enhance gut health, improve digestion, and strengthen the immune system. Regular consumption of these components can lead to a more balanced gut microbiota and overall better health.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India