4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Role of Gut Microbiota in Nutrition
The gut microbiota, a complex community of microorganisms, plays a pivotal role in human health and well-being. These tiny organisms interact with the host to influence digestion, nutrient absorption, and overall health. They break down complex carbohydrates and fibers, producing essential nutrients that the body cannot synthesize on its own. Additionally, the gut microbiota plays a crucial role in regulating the immune system, protecting against pathogens, and maintaining gut barrier integrity. A balanced gut microbiome is essential for optimal nutrient utilization and overall well-being. The composition of the gut microbiota can be significantly influenced by factors such as diet, antibiotics, and stress. Therefore, strategies to promote a healthy gut microbiome, such as consuming probiotics and prebiotics, are gaining increasing attention in the field of nutrition.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India