4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics Zebrafish
Probiotics play a crucial role in maintaining the gut health of zebrafish, a model organism increasingly utilized in scientific research. These beneficial microorganisms, often administered through diet, help balance the gut microbiota, enhancing digestion and nutrient absorption while bolstering the immune system. Zebrafish, with their transparent bodies, offer a unique opportunity to directly observe the effects of probiotics on gut health and overall physiology. Additionally, prebiotics, non-digestible fibers that serve as food for probiotics, further optimize their functionality in the zebrafish gut. Studying probiotics and prebiotics in zebrafish not only sheds light on their mechanisms of action but also provides insights into potential applications for human health, including the development of novel probiotic formulations and therapies for various gastrointestinal disorders.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India