4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics Science
Probiotics and prebiotics play crucial roles in gut health, yet their distinction is often blurred. Probiotics are live microorganisms that confer health benefits when ingested in adequate amounts. They aid in maintaining a balanced gut microbiota, crucial for digestion, immunity, and even mental health. Conversely, prebiotics are non-digestible fibers that serve as food for beneficial gut bacteria, promoting their growth and activity. Together, they form a symbiotic relationship, enhancing each other's efficacy. Recent research delves into understanding their synergistic effects and their potential applications beyond gut health, including skin health and even mood regulation. Unveiling their intricate mechanisms holds promise for personalized nutrition and innovative therapies targeting various health conditions.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India