4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics Mechanism
Probiotics work hand in hand with prebiotics in a symbiotic relationship within our gut. Probiotics are live microorganisms, usually bacteria, that provide health benefits when consumed in adequate amounts. They aid digestion, bolster immunity, and support nutrient absorption. These friendly bacteria thrive on prebiotics, which are non-digestible fibers that serve as food for probiotics. Prebiotics essentially act as nourishment for probiotics, allowing them to flourish and exert their beneficial effects in the gut. Together, probiotics and prebiotics maintain a healthy balance of gut flora, promoting overall digestive wellness and contributing to systemic health. This dynamic duo forms the cornerstone of gut health, fostering a harmonious environment within our digestive system.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India