4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics in Animal Feed
Probiotics and prebiotics are revolutionizing animal nutrition. Probiotics, beneficial microorganisms, can enhance gut health by promoting digestion, nutrient absorption, and immune function. Prebiotics, non-digestible food components, act as fuel for these beneficial bacteria, indirectly supporting overall animal well-being. By incorporating probiotics and prebiotics into animal feed, farmers can potentially improve growth rates, reduce disease susceptibility, and enhance productivity. However, the specific benefits and optimal dosages may vary depending on animal species, age, and dietary needs. As research continues to advance, the use of probiotics and prebiotics in animal feed is expected to play an increasingly important role in sustainable and efficient livestock production.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India