Probiotics and prebiotics play pivotal roles in weight management by nurturing a harmonious gut microbiome. Probiotics, the beneficial bacteria, aid in digestion and nutrient absorption, potentially reducing fat storage and inflammation. They also regulate appetite hormones, promoting satiety and preventing overeating. Prebiotics, on the other hand, serve as nourishment for these friendly bacteria, enhancing their growth and activity. Together, they form a synergistic relationship, optimizing metabolic processes and supporting weight loss efforts. Incorporating probiotic-rich foods like yogurt, kefir, and fermented vegetables, along with prebiotic sources such as bananas, onions, and whole grains, can foster a healthier gut environment conducive to weight management. However, individual responses vary, highlighting the importance of personalized approaches in harnessing the potential of probiotics and prebiotics for weight control.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India