4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics for periodontal
Probiotics and prebiotics offer a unique approach to promoting periodontal health by targeting the oral microbiome. Probiotics, often in the form of beneficial bacteria like Lactobacillus and Bifidobacterium strains, can rebalance the oral microbiota, suppressing harmful bacteria associated with periodontal disease. These live microorganisms, when introduced in adequate amounts, can inhibit pathogens, reduce inflammation, and strengthen gum tissue. Prebiotics, on the other hand, serve as nourishment for these beneficial bacteria, aiding in their growth and activity. By fostering a healthier microbial community, probiotics and prebiotics hold promise in preventing and managing periodontal conditions. Incorporating these supplements into oral care routines may offer a novel, complementary approach to traditional periodontal treatments, promoting long-term oral health from within.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India