Probiotics and prebiotics show promise in supporting bone health, particularly in osteoporosis management. These beneficial bacteria aid in nutrient absorption, including calcium, crucial for bone strength. Probiotics help modulate the gut microbiota, enhancing mineral absorption and reducing inflammation, key factors in osteoporosis progression. Prebiotics, on the other hand, serve as food for probiotics, promoting their growth and activity. Together, they form a dynamic duo in maintaining bone density and reducing the risk of fractures. Studies suggest specific strains like Lactobacillus and Bifidobacterium can positively influence bone metabolism. Incorporating probiotic-rich foods like yogurt, kefir, and fermented vegetables, along with prebiotic-rich sources such as whole grains and bananas, may contribute to overall bone health. However, further research is needed to elucidate the precise mechanisms and optimal formulations for osteoporosis management.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India