4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics for oral health
Probiotics play a significant role in oral health by fostering a balanced microbiome in the mouth. These beneficial bacteria can combat harmful pathogens, reduce plaque buildup, and even freshen breath. Moreover, probiotics can alleviate conditions like gingivitis and periodontitis by promoting gum health and reducing inflammation. Pairing probiotics with prebiotics, which serve as nourishment for these beneficial bacteria, enhances their effectiveness. Prebiotics, typically fibers like inulin or oligosaccharides, provide a thriving environment for probiotics to flourish, thus amplifying their oral health benefits. Incorporating probiotic-rich foods like yogurt, kefir, and fermented vegetables alongside prebiotic sources such as bananas, garlic, and onions into one's diet can bolster overall oral health by maintaining a harmonious balance of oral microbiota.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India