Probiotics and prebiotics offer a unique avenue in combating obesity by targeting the gut microbiota. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host, while prebiotics serve as their fuel, selectively nourishing beneficial bacteria. Research suggests that these symbiotic supplements could help manage weight by influencing energy metabolism, reducing inflammation, and modulating appetite-regulating hormones. Specifically, certain strains of probiotics, such as Lactobacillus and Bifidobacterium species, have shown promise in preventing weight gain and adiposity. Moreover, the synergy between probiotics and prebiotics enhances their effectiveness, promoting a balanced gut ecosystem conducive to weight management. Incorporating these supplements into dietary strategies holds potential for addressing the multifactorial nature of obesity, offering a novel approach that warrants further exploration and integration into clinical practice.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India