4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics for microbiota
Probiotics play a vital role in maintaining a balanced microbiota, the diverse community of microorganisms residing in our gut. These beneficial bacteria contribute to digestive health, immune function, and even mental well-being. Probiotics, such as lactobacilli and bifidobacteria, can help restore microbial balance disrupted by factors like antibiotics or poor diet. They enhance the growth of beneficial microbes while inhibiting harmful ones. Prebiotics, on the other hand, serve as food for these probiotics, fostering their growth and activity. Foods rich in prebiotics, like garlic, onions, and certain whole grains, can support the effectiveness of probiotic supplements or foods. Together, probiotics and prebiotics form a powerful duo in promoting gut health and overall wellness.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India