4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics for Metabolic Health
Probiotics are increasingly recognized for their role in supporting metabolic health. These beneficial bacteria help maintain a balanced gut microbiome, which is crucial for regulating metabolism and weight. By enhancing digestion and nutrient absorption, probiotics can influence energy levels and fat storage. They also help manage inflammation and improve insulin sensitivity, contributing to better glucose metabolism. Prebiotics, which feed these beneficial bacteria, further support metabolic health by promoting the growth of probiotics. Foods high in prebiotics, such as leeks and whole grains, complement probiotic-rich diets. Together, probiotics and prebiotics create a supportive environment for healthy metabolic processes, potentially reducing the risk of metabolic disorders and improving overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India