4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics for liver health
Probiotics play a crucial role in liver health by fostering a balanced gut microbiome. Certain strains like Lactobacillus and Bifidobacterium exhibit hepatoprotective properties, aiding in liver detoxification and reducing inflammation. Moreover, they enhance bile acid metabolism, promoting fat digestion and absorption, thus alleviating strain on the liver. Combining probiotics with prebiotics, such as inulin or oligosaccharides, can amplify their benefits by providing nourishment for beneficial gut bacteria, ensuring their proliferation. This symbiotic relationship fosters a diverse microbial ecosystem, fortifying the gut barrier and mitigating the risk of liver diseases like non-alcoholic fatty liver disease (NAFLD) and liver cirrhosis. Embracing a regimen rich in probiotics and prebiotics stands as a promising strategy for nurturing liver health and overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India