Probiotics and prebiotics play essential roles in promoting intestinal health by nurturing the gut microbiota, the diverse community of microorganisms residing in our digestive system. Probiotics are live bacteria and yeasts that confer health benefits when consumed in adequate amounts, aiding digestion, bolstering immunity, and even influencing mood. These beneficial microorganisms can be found in fermented foods like yogurt, kefir, and kimchi, as well as in supplement form. On the other hand, prebiotics are non-digestible fibers that serve as food for probiotics, stimulating their growth and activity in the gut. Together, probiotics and prebiotics create a harmonious environment in the intestines, fostering a balanced microbiome crucial for overall well-being. Regular consumption of probiotic-rich foods and prebiotic sources like garlic, onions, and bananas can contribute to a healthier gut and improved digestive function.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India