4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics for human health
Probiotics, the beneficial bacteria living in our gut, play a crucial role in supporting human health. These microorganisms aid in digestion, strengthen the immune system, and even contribute to mental well-being. However, their effectiveness can be enhanced when paired with prebiotics, which are non-digestible fibers that serve as food for probiotics. Together, they form a powerful symbiotic relationship, promoting the growth and activity of beneficial bacteria in the gut. By maintaining a balanced gut microbiome, probiotics and prebiotics can alleviate gastrointestinal issues like bloating and constipation, reduce inflammation, and bolster overall health. Incorporating probiotic-rich foods like yogurt, kefir, and fermented vegetables, along with prebiotic sources such as onions, garlic, and bananas, into one's diet can optimize gut health and support a flourishing microbial community.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India