Probiotics are beneficial bacteria that promote a healthy gut microbiome, aiding digestion and supporting immune function. They can be found in fermented foods like yogurt, kefir, and sauerkraut, as well as in supplement form. These live microorganisms colonize the intestines, restoring balance and crowding out harmful bacteria. Prebiotics, on the other hand, are non-digestible fibers that serve as food for probiotics, helping them thrive and multiply. Together, probiotics and prebiotics create a symbiotic relationship that enhances gut health. Research suggests they may alleviate digestive disorders, strengthen immunity, and even improve mental health. However, it's essential to choose probiotic strains and prebiotic sources carefully, as effectiveness can vary. Incorporating a diverse range of probiotic-rich foods and prebiotic fibers into your diet can contribute to overall wellness and digestive harmony.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India