4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics for gastroenterology
Probiotics and prebiotics play pivotal roles in gastroenterology, fostering a balanced gut microbiome and promoting digestive health. Probiotics, live microorganisms like bacteria or yeast, confer numerous benefits when consumed in adequate amounts. They aid in digestion, bolster the immune system, and may alleviate gastrointestinal issues such as irritable bowel syndrome. On the other hand, prebiotics serve as nourishment for beneficial gut bacteria, stimulating their growth and activity. This synergistic duo collaborates to maintain intestinal harmony and improve overall well-being. Research suggests their potential in treating conditions like diarrhea and inflammatory bowel disease. Harnessing the power of probiotics and prebiotics offers promising avenues for enhancing gastrointestinal health and combating digestive disorders.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India