Gastritis, characterized by inflammation of the stomach lining, often leads to discomfort and digestive issues. Probiotics, beneficial bacteria found in supplements or fermented foods like yogurt, have shown promise in managing gastritis. These live microorganisms can help restore the balance of gut bacteria, potentially reducing inflammation and improving symptoms. Additionally, prebiotics, which serve as food for probiotics, play a crucial role. They're typically found in fiber-rich foods like fruits, vegetables, and whole grains. By nourishing probiotics, prebiotics aid in their survival and effectiveness. Together, probiotics and prebiotics form a powerful duo in promoting gut health and alleviating gastritis symptoms. However, consulting a healthcare professional is advisable for personalized recommendations and to ensure probiotic strains and prebiotic sources align with individual needs.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India