4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics for diabetes
Probiotics, the beneficial bacteria that promote gut health, hold promise for managing diabetes. Research suggests that certain probiotic strains can improve insulin sensitivity and regulate blood sugar levels, potentially reducing the risk of diabetes complications. Additionally, prebiotics, which serve as fuel for probiotics, play a crucial role. They stimulate the growth of beneficial bacteria in the gut, enhancing their effectiveness. Combining probiotics with prebiotics in synbiotic formulations may offer even greater benefits for individuals with diabetes. However, it's essential to note that while promising, more studies are needed to determine the optimal strains, doses, and duration of probiotic supplementation for diabetes management. As such, consulting with a healthcare professional before integrating probiotics and prebiotics into a diabetes treatment plan is advisable.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India