Probiotics have emerged as a promising avenue for alleviating constipation, offering a natural solution to a common digestive issue. These beneficial bacteria, found in supplements or fermented foods like yogurt, promote gut health by restoring microbial balance. Specifically, strains like Bifidobacterium and Lactobacillus aid in regulating bowel movements and softening stools. However, their effectiveness can be further enhanced when paired with prebiotics, indigestible fibers that serve as nourishment for probiotics. Prebiotics, commonly found in foods like bananas, onions, and whole grains, stimulate the growth and activity of beneficial bacteria, thus augmenting their constipation-relieving properties. By combining probiotics with prebiotics, individuals can optimize their digestive health, potentially experiencing more regularity and comfort in bowel movements. This symbiotic approach underscores the importance of fostering a diverse and balanced gut microbiota for overall gastrointestinal wellness.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India