4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics for colorectal health
Probiotics play a vital role in maintaining colorectal health by fostering a balanced gut microbiota. These beneficial bacteria, such as Lactobacillus and Bifidobacterium strains, can enhance digestive function and reduce inflammation in the colon. They help regulate bowel movements and may even lower the risk of colorectal diseases like inflammatory bowel disease and colorectal cancer.
Prebiotics, on the other hand, serve as food for probiotics, promoting their growth and activity. Fibrous foods like fruits, vegetables, and whole grains are rich sources of prebiotics. By incorporating both probiotics and prebiotics into your diet, you can optimize your gut health and support a thriving microbial community in your colon. This synergistic approach may lead to better digestion, improved nutrient absorption, and a reduced risk of colorectal disorders.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India