4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics-Based Beverages
Probiotics-based beverages are gaining popularity as consumers increasingly prioritize gut health. These beverages contain live beneficial bacteria that support digestive health and boost the immune system. Probiotics such as lactobacillus and bifidobacterium are commonly found in fermented drinks like kefir, kombucha, and certain yogurts. Additionally, prebiotics, which serve as food for these beneficial bacteria, are often added to enhance their effectiveness. These beverages offer a convenient and delicious way to incorporate probiotics into one's diet, promoting a balanced gut microbiome and potentially reducing digestive issues. With growing awareness of the gut-brain connection and overall wellness, probiotic beverages are becoming a staple in the functional beverage market.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India