HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.
4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics and Functional Ingredients
Probiotics and Functional Ingredients
Probiotics and functional ingredients can work synergistically to enhance the benefits of food products. Functional ingredients, such as vitamins, minerals, and antioxidants, can provide specific nutritional benefits. When combined with probiotics, they can create a more comprehensive approach to promoting health and well-being. For example, a probiotic yogurt fortified with vitamin D can enhance both gut health and immune function. By carefully selecting and combining probiotics and functional ingredients, food manufacturers can develop products that offer targeted benefits for consumers.
Committee Members
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium PROBIOTICS 2026 Speakers
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India