4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotics
Probiotics, comprising live bacteria and yeasts, are instrumental in promoting gut health. These beneficial microorganisms aid in digestion, bolstering the immune system, and maintaining a balanced microbiome in the intestines. By populating the gut with good bacteria, probiotics inhibit the growth of harmful pathogens, thereby enhancing overall digestive function and nutrient absorption.
Moreover, probiotics have been linked to various health benefits beyond digestion, including improved mental health, strengthened immunity, and even weight management. While they can be consumed through supplements, incorporating probiotic-rich foods like yogurt, kefir, kimchi, and sauerkraut into your diet is a natural and delicious way to reap their rewards. Prioritizing probiotics is a proactive step toward supporting your gut and overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India